Shen Chu's Stinky Mandarin Fish (Gaode Landmark Store)
地方菜 · ⭐ 4.5
Shop 307, 3rd Floor, Gaode Landmark Plaza, Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 307, 3rd Floor, Gaode Landmark Plaza, Jiefang East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Stinky Mandarin Fish, Braised Pork Trotter with Spring Water Tofu, Stewed Wuchang Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.5
- Address: Shop 307, 3rd Floor, Gaode Landmark Plaza, Jiefang East Road
- Popular dishes: Ancient-Style Stinky Mandarin Fish, Braised Pork Trotter with Spring Water Tofu, Stewed Wuchang Rice, Mini Rice Cooker Rice, Huizhou Three Fresh Hot Pot
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Dishes
Ancient-Style Stinky Mandarin FishAncient-style stinky mandarin fish is made from fresh mandarin fish, fermented after salt and spice curing, then pan-fried in hot oil and simmered with ginger, garlic, scallions, and seasoning sauce.
Braised Pork Trotter with Spring Water TofuA savory dish made by slow-cooking pork trotter and spring water tofu together, resulting in rich, tender meat and flavorful tofu.
Stewed Wuchang RiceA dish made with premium Wuchang rice cooked slowly in a pot, resulting in soft, fragrant grains that are naturally sweet and satisfying.
Mini Rice Cooker RiceA simple and convenient rice dish made using a mini electric rice cooker, featuring fluffy and flavorful rice cooked with just rice and water.
Huizhou Three Fresh Hot PotHuizhou Three Fresh Hot Pot is a traditional Chinese stew made with fresh ingredients, mainly chicken, pork, and vegetables, simmered in broth, with a fresh and delicate taste.
Fried Pork Crumbs Stir-fried with Oil Winter CabbageA traditional Chinese home-style dish made by stir-frying pork cracklings with oil winter cabbage, resulting in a savory and aromatic flavor.- Preserved Meat with Green TomatoA Chinese home-style dish made by stir-frying preserved meat or sausage with green tomatoes, resulting in a savory and slightly tangy flavor.
- Pickled Vegetable Stir-fry with BeefA flavorful dish made by stir-frying tender beef with pickled vegetables, offering a tangy and savory taste.
Pickled Vegetable and Yellow Beef Hot PotPickled Vegetable and Yellow Beef Hot Pot is a dish made with pickled vegetables and yellow beef, cooked in a pot with seasonings. It has a salty and fresh flavor, with the sourness of pickled vegetables and the delicacy of beef.
Marinated Smelly Mandarin FishMarinated fresh mandarin fish is cured with salt, spices, and fermentation for several days, developing a unique flavor. It's then pan-fried or braised, yielding tender meat and rich taste through microbial fermentation.
Smelly Smelly Mandarin FishSmelly Smelly Mandarin Fish is a specialty dish made with mandarin fish, processed through pickling and fermentation. The main ingredients are mandarin fish, combined with salt and spices for pickling, giving it a unique fermented flavor.- Stewed Pork Ribs with Qianzheng Bamboo Shoot DriedA traditional Chinese dish featuring pork ribs and dried bamboo shoots from Wenzheng Mountain, slowly stewed to perfection for a rich, savory flavor.
Huangshan Free-range EggHuangshan free-range eggs are cooked simply in water or lightly stir-fried, preserving their natural flavor and texture.
Huangshan Stinky Tofu and Intestine PotA flavorful dish combining stinky tofu and pork intestine, slow-cooked in a savory broth with aromatic spices.