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Zhya Yuan Tian Chun · Long Xia Yi Yan (Oufeng Commercial Street Branch)

小吃快餐 · ⭐ 4.9

No. 353, Building 6, Wan Kelong Shopping Mall, Cheng He Road

Dishes

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  冰镇龙虾

  冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
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  Grilled Lamb Ribs from the Desert

  Grilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.
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  Roasted Lamb Leg from the Gobi Desert

  Roast lamb leg is a grilled dish primarily made with lamb leg. Fresh lamb leg meat is marinated and then slowly roasted over charcoal or in a烤炉. The outer layer of the lamb is crispy and fragrant, while the inside remains juicy, preserving the original delicious flavor.
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  Garlic Lamb Tripe

  A Chinese dish made with lamb tripe and garlic, stir-fried to bring out rich flavors and aroma.
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  Ningxia Yanchi Tan Sheep

  Ningxia Yanchi Tan羊 uses special Tan lamb from Yanchi, Ningxia. The meat is tender with even fat distribution. Main ingredient is fresh Tan lamb, cooked by steaming, grilling or hand-held methods to preserve its original flavor.
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  Fruitwood Roasted Whole Lamb

  A traditional Chinese dish featuring a whole lamb roasted slowly over fruitwood, resulting in tender, juicy meat with a fragrant smoky flavor.
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  Fresh Lamb Soup

  Fresh lamb soup is made with tender lamb and aromatic herbs, simmered slowly to create a rich, savory broth.
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  Spicy Lamb Spine Hot Pot

  A hearty lamb spine hot pot made with medicinal herbs like angelica and goji berries, slow-cooked for rich flavor and nourishment.
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  Nourishing Lamb Bone Soup Pot

  A hearty soup pot made with lamb bones and medicinal herbs, slow-cooked to create a rich, nourishing broth perfect for winter wellness.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Egg Yolk Lobster

  Egg Yolk Lobster features fresh lobster cooked in a rich, savory egg yolk sauce, offering a luxurious and flavorful dish.
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  Green Pepper Stir-fried Lamb Offal

  A classic Chinese home-style dish made by quickly stir-frying lamb offal with green peppers, offering a savory and slightly spicy flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
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  Lobster Banquet

  A luxurious banquet featuring fresh lobsters cooked with garlic, butter, and spices for rich flavor.

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