7 Dishes (Jinke Central Avenue Branch)
其他美食 · ⭐ 4.4
Changzhou Subdistrict, No. 22, Guotai Road, Annex Nos. 163–165
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Changzhou Subdistrict, No. 22, Guotai Road, Annex Nos. 163–165. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-Fried Frog, Pumpkin and Frog Legs Stir-fry, Double Pepper Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 4.4
- Address: Changzhou Subdistrict, No. 22, Guotai Road, Annex Nos. 163–165
- Popular dishes: Young Ginger Stir-Fried Frog, Pumpkin and Frog Legs Stir-fry, Double Pepper Rabbit, Earth Eel, Young Ginger Rabbit
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Dishes
Young Ginger Stir-Fried FrogStir-fried田鸡 with young ginger is a dish featuring frog meat and fresh young ginger. The frog is cut into pieces and stir-fried with ginger slices, seasoned to blend flavors. It's typically cooked with hot oil to sauté the ginger first, then combined with the frog to preserve its tender texture.
Pumpkin and Frog Legs Stir-fryA Chinese dish made with fresh frog legs and pumpkin, stir-fried or stewed to create a rich, savory flavor.
Double Pepper RabbitDouble Pepper Rabbit is a dish made primarily with rabbit meat, combined with green and red peppers. The rabbit meat is cut into pieces, blanched to remove any odor, then stir-fried together with sliced green and red peppers. Seasonings are added and the dish is simmered until fully flavored.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Young Ginger RabbitA Sichuan dish featuring tender rabbit meat and young ginger, stir-fried to create a spicy and aromatic flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Pork Intestine SoupA savory soup made from pork intestines, gently simmered with ginger and scallions for a clean, flavorful broth.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Sour Stir-Fried Pig IntestinesSweet and sour pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with garlic, ginger, vinegar, soy sauce, and sugar for a glossy red finish with a soft, elastic texture.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.