Tear-Shredded Spare Ribs (Huanghe Community Store)
小吃快餐 · ⭐ 3.5
Unit 2, Building 19, Block 4, Huanghe Residential Area, Yuelu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Building 19, Block 4, Huanghe Residential Area, Yuelu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liupu Chili Noodles, Wraps, Torn Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 2, Building 19, Block 4, Huanghe Residential Area, Yuelu Subdistrict
- Popular dishes: Liupu Chili Noodles, Wraps, Torn Free-Range Chicken, Refreshing Side Dish, Spicy Braised Edamame
China trip · China travel
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Dishes
Liupu Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a signature chili oil sauce, known for its numbing heat and rich flavor.
WrapsA wrap is a food made by wrapping various ingredients in a thin flatbread made from flour. Common ingredients include lettuce, carrots, chicken, beef, eggs, and bean sprouts. To prepare it, place the flatbread flat, add the fillings, and roll it up to eat.
Torn Free-Range ChickenA dish made by slow-cooking free-range chicken and tearing it by hand, resulting in tender, flavorful meat.
Refreshing Side DishA refreshing side dish made with fresh vegetables and lean meat, stir-fried with garlic and chili for a crisp, savory flavor that pairs perfectly with rice.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Drunkard's Spicy PeanutsA spicy and crunchy snack made by stir-frying peanuts with chili, Sichuan pepper, and garlic for a bold, addictive flavor.
Spicy Soy Duck WingsSauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Bone-in SausageA Japanese-style sausage made by stuffing pork into a pig intestine and drying or smoking it, resulting in a savory, juicy flavor with a slightly chewy skin.