Zhujii Old Steamed Dishes
Hunan cuisine · ⭐ 3.8
Room 115, Building 1, No. 555-15 Yingbin Road, Nanyuan Subdistrict, Yunshang Gongyuan Building 2
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 1, No. 555-15 Yingbin Road, Nanyuan Subdistrict, Yunshang Gongyuan Building 2. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Chicken Feet, Stir-fried Tofu and Water Bamboo, Steamed Pig Brain.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Room 115, Building 1, No. 555-15 Yingbin Road, Nanyuan Subdistrict, Yunshang Gongyuan Building 2
- Popular dishes: Braised Chicken Feet, Stir-fried Tofu and Water Bamboo, Steamed Pig Brain, Steamed Pork Pudding, Pork Skin and Soybeans Stew
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Dishes
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Stir-fried Tofu and Water BambooStir-fried Tofu and Water Bamboo is a Chinese home-style dish made with tofu and water bamboo, stir-fried in hot oil. It has a fresh and tender texture with a light and crisp taste.
Steamed Pig BrainA Chinese dish made by steaming pig brain with ginger and scallions, resulting in a delicate and tender texture.
Steamed Pork PuddingA dish made by steaming minced pork mixed with seasonings, resulting in a tender and flavorful texture.
Pork Skin and Soybeans StewA traditional Chinese dish made by slow-cooking pork skin and soybeans until tender, resulting in a rich, savory flavor.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
Steamed Pork-stuffed MushroomsA Chinese dish featuring fresh mushrooms stuffed with seasoned pork and steamed until tender and flavorful.