Duo You Hao Barbecue
小吃快餐 · ⭐ 3.5
No. 4, Shuangqiao Xincun, Hongguang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Shuangqiao Xincun, Hongguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mung Bean and Pork Stir-fry Rice Bowl, Green Soybeans and Chicken Rice Bowl, Mao豆 Egg Sauce Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4, Shuangqiao Xincun, Hongguang Road
- Popular dishes: Mung Bean and Pork Stir-fry Rice Bowl, Green Soybeans and Chicken Rice Bowl, Mao豆 Egg Sauce Rice, Yanghe Guest, Spicy Pork Fried Rice Bowl
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Dishes
Mung Bean and Pork Stir-fry Rice BowlA savory dish featuring tender pork strips stir-fried with fresh mung beans, served over steamed rice for a satisfying meal.
Green Soybeans and Chicken Rice BowlA savory dish featuring tender chicken cubes and fresh green soybeans, stir-fried in a flavorful sauce and served over steamed rice.
Mao豆 Egg Sauce RiceMao豆 egg sauce rice is a Chinese fast food dish made with mao豆, eggs, and rice. The mao豆 is stir-fried and mixed with eggs, then poured over hot rice, offering a fresh and fragrant taste.
Yanghe GuestYanghe Guest is a dish made with chicken as the main ingredient, combined with various vegetables and seasonings. It is cooked by stewing, resulting in a tender texture and rich flavor.
Spicy Pork Fried Rice BowlSpicy pork stir-fried with vegetables and served over rice, a classic Sichuan-style dish.
Stir-fried Intestine Rice BowlA savory dish featuring stir-fried pork intestines served over steamed rice, seasoned with aromatic spices and vegetables.
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
Fatty Intestine Hot PotFatty Intestine Hot Pot is a clay pot dish primarily made with fatty intestines, combined with various vegetables and seasonings. The preparation involves stewing the intestines until tender, then adding vegetables and other ingredients to slowly simmer until the broth becomes rich and the ingredients are fully blended.
Stir-Fried Noodles with Pork and LeeksA classic Chinese dish made by stir-frying noodles with pork strips and fresh leeks, resulting in a savory and aromatic meal.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.