Hokkaido Cuisine Furukyo (Jin Hongqiao Store)
日料 · ⭐ 3.6
LG1007 & LG1008, LG1 Level, Jinhongqiao International Center, No. 179 Mao Tai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at LG1007 & LG1008, LG1 Level, Jinhongqiao International Center, No. 179 Mao Tai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Scallops, Hokkaido Soup Curry with Rice, Hokkaido Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.6
- Address: LG1007 & LG1008, LG1 Level, Jinhongqiao International Center, No. 179 Mao Tai Road
- Popular dishes: Hokkaido Scallops, Hokkaido Soup Curry with Rice, Hokkaido Fried Chicken, Hokkaido Grilled Curry, Miso Char Siu Ramen
China trip · China travel
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Dishes
Hokkaido ScallopsFresh scallops from Hokkaido, steamed or pan-seared to highlight their natural sweetness, often served with butter and lemon.
Hokkaido Soup Curry with RiceHokkaido Soup Curry with Rice is a curry dish made with potatoes, carrots, onions, and chicken, cooked in broth and served with rice.
Hokkaido Fried ChickenHokkaido Fried Chicken features tender chicken pieces coated in a special batter and deep-fried to golden crispness, served with a signature Hokkaido sauce for a unique flavor.
Hokkaido Grilled CurryHokkaido Grilled Curry is a dish made with curry sauce combined with potatoes, carrots, and chicken, then grilled. It has a rich flavor and a slightly smoky taste.
Miso Char Siu RamenA Japanese-style ramen featuring miso broth, grilled char siu pork, soft-boiled egg, and spring onions on chewy noodles.
Miso Spicy RamenA spicy ramen dish featuring miso-based broth, seasoned with chili, served with noodles, pork belly, soft-boiled egg, seaweed, and green onions.
Bandai Pork Rice BowlA dish featuring seasoned pork slices and onions over steamed rice, a beloved local specialty from Bandai in Hokkaido.
Seafood SaladSeafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.- Flame-Grilled BluefishFlame-Grilled Bluefish features fresh bluefish cooked with a secret sauce and vegetables, finished with hot oil for a dramatic presentation.
Fried Oyster SetFried Oyster Set is a dish made with fresh oysters, coated in flour or starch and deep-fried. It has a crispy texture and a tender inside, usually served with rice and side dishes.
Pan-fried Potato PattiesA dish made by mixing grated potatoes with seasonings, forming into patties, and pan-frying until golden brown.
Salt-Roasted Black Pig PorkSalt-roasted black pig pork uses high-quality black pig belly, marinated in sea salt and slowly roasted for a crispy exterior and tender, juicy interior with natural meat aroma.
Crab Flavor Milk Sauce PieCrab Flavor Milk Sauce Pie is a dish made with crab meat as the main ingredient, combined with milk and cream. It is made through baking, offering a rich texture and a strong dairy flavor.
酱油拉面酱油拉面以煮熟的面条为基础，加入由酱油、糖、味醂和水熬制而成的酱汁，通常搭配叉烧肉、溏心蛋、海苔、葱花等配料。制作时先将面条煮熟，再淋上酱汁并摆入配料。