Gu Tian Dao Xiang · Claypot Dishes (Yuzhou Shuyuan City Plaza Store)
小吃快餐 · ⭐ 3.9
Yuzhou Urban Plaza, Shuyuan Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuzhou Urban Plaza, Shuyuan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef Brisket, Clay Pot Rice, Steamed Garlic Shrimp with Vermicelli in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: Yuzhou Urban Plaza, Shuyuan Town
- Popular dishes: Signature Beef Brisket, Clay Pot Rice, Steamed Garlic Shrimp with Vermicelli in Clay Pot, Tomato Beef Stew, Secret-Recipe Braised Pork Shoulder
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Dishes
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Clay Pot RiceWaguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
Steamed Garlic Shrimp with Vermicelli in Clay PotFresh shrimp and vermicelli are steamed together with garlic and seasonings, creating a fragrant and savory dish.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Secret-Recipe Braised Pork ShoulderBraised pork belly seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful, with a glossy red color.
Minced Pork with Eggplant StewMeat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
Shrimp and Soft Egg Stir-FryShrimp and scrambled土 eggs is a dish made primarily from土 eggs and shrimp. The土 eggs are beaten and mixed with chopped shrimp, seasoned appropriately, then gently stir-fried over low heat until the eggs set and the shrimp are cooked through, resulting in a tender and smooth texture.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
Steamed Earth Egg with Mushroom and Minced PorkSteamed earth egg with mushroom and minced pork is a dish made with earth eggs, mushrooms, and pork mince, cooked by steaming. It has a tender texture and a mild flavor.
Shanghai Three-Cup ChickenA creative dish from Shanghai, featuring chicken cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in rich, tender flavors.