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Xin Yuan Jun Yuan (Meiyuan Branch)

特色菜 · ⭐ 4.5

No. 72 Duyue Road (opposite Yihé Gangwan Grand Hotel)

Dishes

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  Mixed Wheat Gluten Noodles

  A vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
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  Wuxi Spare Ribs

  Wuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
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  Stir-Fried Water Spinach with Seasonal Vegetables

  A light and fresh stir-fry of water spinach with seasonal vegetables, highlighting the natural flavors of the greens.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Stir-fried Peeled Shrimp

  Stir-fried peeled shrimp is a dish made with fresh shrimp, manually peeled and quickly stir-fried in hot oil. The main ingredient is shrimp, enhanced with a small amount of scallions, ginger, and garlic for aroma, without adding excessive seasonings to preserve the natural flavor of the shrimp.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Special Flower Catfish Head Dumplings

  Made with fresh flower catfish head as filling, combined with pork and secret seasoning, these dumplings are delicate, flavorful, and served in a rich broth.
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  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Minced Pork and Taro Stew

  A savory stew made with tender taro and minced pork, slowly cooked to blend flavors and create a rich, comforting dish.
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  Water Chestnut and Silver Fish Soup

  A delicate soup made with fresh water chestnut and silver fish, simmered to a clear broth with a mild, savory flavor.
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  Wine-Scented Gold Clover

  A dish made by stir-frying golden clover with yellow wine and garlic, resulting in a fresh, tender texture and rich wine aroma.
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  Silver Fish Stir-fried with Farm Eggs

  Fresh silver fish stir-fried with farm eggs, creating a delicate and savory dish.

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