Xinyouji Cantonese Teahouse (Yantian Branch)
Cantonese cuisine · ⭐ 3.4
Shop No. 108, Podium Commercial Building, Jingang Shengshi Huating Residential Community, Donghai Avenue, Yantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 108, Podium Commercial Building, Jingang Shengshi Huating Residential Community, Donghai Avenue, Yantian Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Original Milk Tea, Curry Pork Cutlet Rice, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Shop No. 108, Podium Commercial Building, Jingang Shengshi Huating Residential Community, Donghai Avenue, Yantian Subdistrict
- Popular dishes: Chilled Original Milk Tea, Curry Pork Cutlet Rice, Curry Fish Balls, Signature Pineapple Bun with Butter, Braised Beef and Tofu Skin Rice
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Dishes
Chilled Original Milk TeaChilled original milk tea is based on black tea, mixed with fresh milk or plant-based milk, then chilled before serving. Brewed black tea is blended with milk, stirred evenly, filtered, and refrigerated until cold. Serve with ice or directly chilled.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Signature Pineapple Bun with ButterA Hong Kong-style delicacy featuring a crispy pineapple bun served with melted butter for a sweet, rich flavor.
Braised Beef and Tofu Skin RiceBraised beef and tofu skin served over rice, with rich, savory sauce.
White Cheese Seafood Casserole RiceA creamy rice dish topped with seafood and white cheese, baked until golden and flavorful.
Stir-Fried Pork with Rice NoodlesA classic Chinese dish featuring tender pork slices stir-fried with rice noodles and vegetables, seasoned with soy sauce and aromatics.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Fresh Mushroom and Pork RiceFresh mushroom and pork rice features tender pork slices stir-fried with fresh mushrooms, served over steamed rice for a savory and satisfying meal.