Cun Hua Xing Lizhi Wan (Lishui River Boat Rice Porridge)
小吃快餐 · ⭐ 3.0
Temporary commercial premises on the east side of Pan Tang Road, Axis 1–3 and Building C (opposite Xiguan Shijia)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Temporary commercial premises on the east side of Pan Tang Road, Axis 1–3 and Building C (opposite Xiguan Shijia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fish Skin Salad, Signature Coconut Cake, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.0
- Address: Temporary commercial premises on the east side of Pan Tang Road, Axis 1–3 and Building C (opposite Xiguan Shijia)
- Popular dishes: Mixed Fish Skin Salad, Signature Coconut Cake, Stir-Fried Beef Rice Noodles, Fried Fish Skin, Beef Brisket Rice Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Fish Skin SaladDan yu pi is a cold dish made primarily from fish skin. After cleaning, the fish skin is blanched or boiled and sliced, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Signature Coconut CakeA sweet dessert made from coconut milk and glutinous rice flour, steamed to a soft and fragrant texture.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef Brisket Rice Noodle RollA dish combining tender beef brisket with silky rice noodle rolls, offering a rich and satisfying flavor.
Guangdong Rice NoodlesA traditional Cantonese dish made from rice noodles served in a savory broth with meat and vegetables.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.