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Yonghe Wang (Wusong BaiLian Branch)

小吃快餐 · ⭐ 3.8

No. 1234, Shuichan Road, Wusong Bailian Department Store, 1st Floor

Dishes

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  Fresh Dumpling Bao

  A bite-sized steamed pork dumpling made with a filling of minced pork, scallion and ginger water, soy sauce, salt, wrapped in thin dough and steamed.
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  King's Braised Pork Rice

  Da Wang Braised Pork Rice is a classic Chinese rice dish, primarily made with pork cut into small pieces of equal fat and lean, along with mushrooms, scallions, ginger, and garlic. The method involves stewing the pork with spices until tender and flavorful, then serving it over steaming hot rice with ingredients like mushrooms.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
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  开花香肠

  开花香肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经蒸煮或煎制而成的菜肴。制作时将肉馅填入肠衣中，加热过程中肠衣因受热膨胀而自然裂开，形成花朵状外观，故称‘开花’。成品色泽红亮，口感鲜嫩。
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  Non-alkaline Fried Dough Sticks

  Breakfast non-alkaline oil sticks are made primarily from flour, processed through steps such as mixing, fermentation, and rolling. The oil sticks have a crispy exterior and tender interior with a golden color, making them one of the traditional breakfast delicacies. They taste even better when paired with soy milk or milk.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Coconut Ice Soy Milk

  Fresh Coconut Ice Soy Milk is a cold beverage made primarily from fresh soybeans and coconut juice. After soaking, grinding, and filtering the soybeans, they are mixed with coconut juice, sweetened with an appropriate amount of sugar, then chilled and served with ice cubes.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Saucy Tender Pork Cutlet

  Saucy tender pork cutlets made from pork tenderloin, marinated, lightly coated in starch, deep-fried until golden and crispy, then quickly stir-fried with a sauce (typically soy sauce, sugar, vinegar, garlic) to keep the meat tender and the sauce rich.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.

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