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Sanmen Mei Yuan (Ma Lian Dao Nan Jie Store)

小吃快餐 · ⭐ 3.9

Building 11, Honglian Beili, Guang'anmen Wai

Dishes

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  Milk Roll

  Dan Nai Juan is a traditional dessert made primarily from milk and rice paper. The preparation involves boiling milk, cooling it until it solidifies, slicing it into rolls, wrapping each roll with rice paper, and finally dusting with powdered sugar as decoration.
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  Double Milk Roll

  Double milk roll is a steamed dish made primarily from eggs and milk. The egg mixture is combined with milk, poured into a mold, and steamed to create a soft and delicate milk roll. It is commonly served with sweet or savory fillings such as red bean paste or minced meat, then rolled into a cylindrical shape and sliced for plating.
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  Hawthorn Jelly

  Mountain hawthorn jelly is a traditional dessert made primarily from hawthorn, rock sugar, and water. The preparation is simple: first wash and pit the hawthorn, then boil it together with rock sugar until the sugar is fully dissolved. Finally, cook until the hawthorn becomes soft and forms a creamy, jelly-like consistency.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Red Bean Double Skin

  Red bean double-skinned milk is a dessert made primarily from red bean paste and milk. First, milk is boiled and cooled to form a skin on the surface. The milk beneath the skin is poured out, mixed with red bean paste, and then poured back under the skin to create a double-layered skin. Finally, it is steamed until set.
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  Double-Yolk Custard

  Double-skinned milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk, heated, cooled to form the first skin layer, then yolks are added, stirred, and steamed again to create a second skin layer. The finished product is smooth, tender, and rich in dairy aroma.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The outer skin is made from flour, fermented, then rolled into thin sheets and wrapped around the sweet red bean filling before being rolled into a cylindrical shape. It is finally steamed or baked, resulting in a soft and chewy texture with a sweet filling that is not overly rich.
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  Red Bean Custard Cake

  Red bean paste milk cake is a dessert made primarily with red bean paste and milk. Cook the red bean paste until thick, mix in milk, pour into a mold, chill until set, then cut into pieces. The texture is smooth with rich milk flavor.
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  Air-dried dairy snack

  Lao gan is a dairy product made from milk or goat's milk, processed by heating, concentrating, coagulating, pressing, and drying. Made solely from dairy, it has a hard texture, shaped as blocks or slices, and can be eaten directly or used in cooking.

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