Ying Ji Longjiang Pig's Foot Rice
小吃快餐 · ⭐ 3.5
No. 33-2, Shihu Village, Xinkai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33-2, Shihu Village, Xinkai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ear Set Meal, Braised Duck Kidney, Char Siu Rice Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 33-2, Shihu Village, Xinkai Road
- Popular dishes: Braised Pig Ear Set Meal, Braised Duck Kidney, Char Siu Rice Plate, Shenjing Roast Duck Rice, Special Soy Sauce Chicken Rice
China trip · China travel
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Dishes
Braised Pig Ear Set MealA classic Chinese cold dish made with pig ears slowly braised in a savory sauce with spices like star anise and cinnamon, offering a chewy texture and rich flavor.
Braised Duck KidneyA Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
Char Siu Rice PlateA classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
Shenjing Roast Duck RiceDeep well roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat, rich aroma. Served with plain rice, sliced duck, duck sauce, and sometimes duck liver or duck intestine.
Special Soy Sauce Chicken RiceA flavorful dish featuring tender chicken marinated in special soy sauce and served over fragrant rice, perfect for a satisfying meal.
Crispy Chicken CutletCrispy chicken cutlets made from breast or thigh meat, marinated and coated with a batter of starch, flour, and seasonings, then fried or baked. Crispy exterior, tender interior, distinct texture layers.
Stir-fried celery with porkCelery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
Sichuan Pepper Duck FeetA Sichuan dish featuring duck feet marinated with Sichuan pepper and other seasonings, then steamed to tender perfection.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Longjiang Pig Trotter PlateA dish featuring slow-cooked pig trotters marinated in a secret sauce, tender and flavorful, typically served with rice or vegetables.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.