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Wansui Le · (Zhonggeng Man You Cheng Store)

日料 · ⭐ 4.4

Unit Out-120, 1st Floor, Commercial Street, Zhonggeng Manyou City, No. 99 Wanyuan South Road Lane

Dishes

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  Salmon Belly

  Salmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
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  Scallion Chicken Rolls

  Chicken breast wrapped around scallions and steamed, resulting in a tender and aromatic dish with a mild savory flavor.
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  Oden Large Portion

  A hearty Japanese dish featuring a variety of ingredients simmered in a savory broth, perfect for cold weather.
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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
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  Japanese Beef Hot Pot

  Japanese beef hot pot, featuring tender beef as the main ingredient, paired with various vegetables such as tofu, cabbage, and mushrooms, slowly simmered in a rich Japanese sauce. The hot pot broth is浓郁 (rich), allowing the ingredients to fully absorb the flavors, resulting in a complex and layered taste experience.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Molten Potato with Menchou

  A creative fusion dish where baked potatoes are filled with creamy menchou sauce, creating a molten center that oozes out when cut.
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  Beef and Vegetable Stir-Fried Udon

  Beef and vegetable stir-fried udon is made with udon noodles, beef slices, and assorted fresh vegetables, quickly stir-fried over high heat. The noodles are chewy, the beef tender, and the vegetables crisp, with a savory-salty taste and a hint of umami.
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  Mustard Conch

  Mustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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