Yue Xiang Qing Chinese Restaurant (Huilin Huacheng Store)
Hunan cuisine · ⭐ 4.3
No. 9 Building, Huilin Huacheng Zone B, Taihe Road, Shop No. 201 (South Gate)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Building, Huilin Huacheng Zone B, Taihe Road, Shop No. 201 (South Gate). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Abundant Grains Feast, Signature Beef Trio, Organic Health Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 9 Building, Huilin Huacheng Zone B, Taihe Road, Shop No. 201 (South Gate)
- Popular dishes: Abundant Grains Feast, Signature Beef Trio, Organic Health Salad, Mao's Braised Pork, Spicy Braised Pollock
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Dishes
Abundant Grains FeastFive Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
Signature Beef TrioA signature dish featuring beef, tripe, and tendon, slow-cooked to tender perfection with rich flavor.
Organic Health SaladA refreshing salad made with organic vegetables like lettuce, cucumber, carrot, and purple cabbage, dressed in sesame or light dressing for a healthy, fiber-rich meal.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Spicy Braised PollockFresh pollock fillet braised with spicy chili, fermented bean paste, and garlic in Hunan style, resulting in tender fish with rich, aromatic heat.
Braised Pig's Tripe with Lotus SeedsA Hunan-style dish featuring tender pig's tripe braised with lotus seeds, resulting in a rich, savory flavor.
Sea Urchin Tofu Hot Pot in Stone PotA savory dish featuring soft tofu and fresh sea urchin simmered in broth and served in a heated stone pot for rich flavor and aroma.
Crispy Cantonese Roast DuckCrispy Cantonese Roast Duck is made by marinating duck, air-drying, and roasting to achieve a golden, crunchy skin and tender meat.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Stir-fried Fresh Chives with River ShrimpFresh chives stir-fried with river shrimp, a simple and flavorful dish highlighting the natural taste of both ingredients.