Dongguan Shang Dian (Fenghuang Street Branch)
小吃快餐 · ⭐ 4.1
No. 265 Fenghuang Street (north side, at E'jing Bay)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 265 Fenghuang Street (north side, at E'jing Bay). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Jasmine, Brown Sugar Steamed Bun, Red Bean Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 265 Fenghuang Street (north side, at E'jing Bay)
- Popular dishes: Clear Jasmine, Brown Sugar Steamed Bun, Red Bean Osmanthus Cake, Paper-thin Pork Floss Dumplings, Minced Pork and Scallion Buns
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Dishes
Clear JasmineA light soup made with fresh jasmine flowers and tofu or egg white, offering a delicate aroma and refreshing taste.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Red Bean Osmanthus CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and osmanthus honey, steamed to a soft and sweet texture with floral aroma.
Paper-thin Pork Floss DumplingsThin dough wrappers filled with savory pork floss and seasoned meat, steamed to perfection for a delicate texture and rich flavor.
Minced Pork and Scallion BunsSteamed buns made from fermented dough, filled with seasoned minced pork and fresh scallions, offering a soft texture and savory flavor.
Suzhou-style Mung Bean SoupA traditional Suzhou-style dessert made by slow-cooking mung beans with rock sugar until creamy, known for its sweet and refreshing taste.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Malantou Xianggan QingtuanA spring seasonal dessert made with glutinous rice dough filled with fresh malantou and fried tofu, steamed to perfection—fragrant, soft, and subtly sweet.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Glutinous Rice BallsA traditional snack made with glutinous rice dough filled with fresh pork, steamed to perfection for a soft and chewy texture with savory filling.