Ju Xiang Yuan Barbecue Seafood Stir-Fry
Barbecue · ⭐ 3.6
No. 18, Fengyi North Street, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Fengyi North Street, Donghu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curved Pepper Stir-Fried Pork, Charcoal-Grilled Chicken Skewers, Charcoal-Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.6
- Address: No. 18, Fengyi North Street, Donghu Subdistrict
- Popular dishes: Curved Pepper Stir-Fried Pork, Charcoal-Grilled Chicken Skewers, Charcoal-Grilled Wheat Gluten, Charcoal-Grilled Chicken Frames, Spicy Stir-Fried Shrimp Tails
China trip · China travel
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Dishes
Curved Pepper Stir-Fried PorkA classic Chinese home-style dish made with curved green peppers and pork belly, stir-fried quickly with garlic and ginger for a savory, aromatic flavor.
Charcoal-Grilled Chicken SkewersCharcoal-grilled chicken frames are made by marinating chicken bones with soy sauce, cooking wine, scallions, and ginger, then slowly roasting over charcoal until the skin is crispy and the meat is fully cooked.
Charcoal-Grilled Wheat GlutenCharcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.
Charcoal-Grilled Chicken FramesCharcoal-grilled chicken frames are made from chicken bones like breastbone, wing bones, and leg bones. After marinating with soy sauce, cooking wine, scallions, ginger, garlic, and chili powder, they're grilled over charcoal until the outside is crispy and the inside remains tender.
Spicy Stir-Fried Shrimp TailsSpicy stir-fried shrimp tails made with fresh shrimp tails, chili, garlic, ginger, and green onions. Clean shrimp tails, sauté aromatics in hot oil, quickly stir-fry shrimp, add seasonings, cook until flavorful, then reduce sauce.
Aluminum-Wrapped Wide Rice NoodlesAluminum foil wide rice noodles is a dish made primarily with wide rice noodles, combined with vegetables, meat, or seafood ingredients, then wrapped in aluminum foil and baked. After soaking, the wide rice noodles are mixed with seasonings and placed in aluminum foil for sealed heating, using steam and heat to cook the ingredients thoroughly while blending the flavors together.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.