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Xiang Yuan Korean Jajangmyeon

韩式料理 · ⭐ 4.4

No. 42-2 Jingwei 5th Street (opposite Jingwei Primary School)

Dishes

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  Double Flavor Noodles

  A Chinese noodle dish featuring two distinct flavors in one bowl—one side spicy and numbing with chili oil, the other savory and light with broth or garlic sauce.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  辣海鲜汤面

  辣海鲜汤面以新鲜海鲜（如虾、蛤蜊、鱿鱼等）与面条为主料，加入辣椒、姜、蒜等调料熬制汤底，煮熟后拌入面条，汤色红亮，味道浓郁。
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  Spicy Stir-Fried Rice Noodles

  A stir-fried dish made with rice noodles and spicy seasonings, popular in Chinese home cooking.
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  Spicy Kimchi with Pork Belly

  Pork belly slices stir-fried with spicy kimchi, seasoned with garlic, ginger, and a touch of soy sauce for tender meat infused with kimchi's tangy heat.
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  Spicy Kimchi Stir-fried Potato Slices

  A popular Korean dish made by stir-frying potato slices with spicy kimchi, resulting in a tangy and savory flavor.
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  Bone Broth Cold Noodles

  Cold noodles served in a broth made from simmered pork or beef bones, topped with cucumber strips, egg, and bean sprouts. The broth is prepared by long cooking of bones, noodles are rinsed in cold water for a smooth texture, then mixed with ingredients and poured over the chilled broth.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color, a chewy texture, and a rich taste.
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  Black Pepper Beef Rice

  Black pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.

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