Goto · Southeast Asian Food Collection (Suzhou Chengpin Branch)
小吃快餐 · ⭐ 3.7
No. 8, Yuelang Street, Eslite Bookstore, Basement Level 1 (next to South Passenger Elevator)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yuelang Street, Eslite Bookstore, Basement Level 1 (next to South Passenger Elevator). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Vietnamese Coffee, Thai Milk Tea, Fried Seafood Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8, Yuelang Street, Eslite Bookstore, Basement Level 1 (next to South Passenger Elevator)
- Popular dishes: Ancient Method Vietnamese Coffee, Thai Milk Tea, Fried Seafood Spring Rolls, Fried Vietnamese Shrimp Chips, Beef on a Train
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Dishes
Ancient Method Vietnamese CoffeeTraditional Vietnamese coffee brewed using a drip filter, made with medium-roasted beans and sweetened with condensed milk for a rich, smooth flavor.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Fried Seafood Spring RollsA crispy fried appetizer made with seafood and vegetables wrapped in spring roll wrappers, commonly served as a snack or starter.
Fried Vietnamese Shrimp ChipsFried Vietnamese shrimp chips are made from fresh shrimp and cassava flour, deep-fried until golden and crispy, offering a savory and crunchy snack.
Beef on a TrainA dish featuring tender beef slices served with spicy sauce and cilantro, known for its rich flavor and unique presentation.
Charcoal-Grilled Chicken SkewersGrilled chicken balls skewered and cooked over charcoal, offering a smoky flavor and tender texture.
Vietnamese PhoPho is a traditional Vietnamese dish made with rice noodles, beef or chicken, bean sprouts, cilantro, mint leaves, and lime. Cooked noodles are placed in a bowl with meat, lettuce, bean sprouts, and a special fish sauce broth, served with chili and lime slices.
Vietnamese Chicken Banh MiVietnamese Chicken Banh Mi features grilled chicken, fresh vegetables, and herbs in a crispy baguette with a savory fish sauce dressing.
Golden Vietnamese Train HeadA flavorful Vietnamese dish featuring marinated pork, sausage, lettuce, rice noodles, and a special sauce, served as a roll for a tangy and spicy experience.
Chicken and Shrimp Winter Melon Soup NoodlesA Thai-style noodle soup featuring chicken strips, shrimp balls, and a tangy-spicy tom kha broth with lemongrass, lime leaves, and chili.