Xiao Jindzhou (Guangzhou South Road Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 229 Guangzhou South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229 Guangzhou South Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Melon and Clam Soup, Fresh Clam Soup, Dry-Braised Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 229 Guangzhou South Road
- Popular dishes: Winter Melon and Clam Soup, Fresh Clam Soup, Dry-Braised Squid, Mud Snail, Smoked Pig Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Winter Melon and Clam SoupA light soup made with winter melon and clams, known for its fresh taste and nutritional value.
Fresh Clam SoupFresh clams are gently simmered with ginger and scallions to create a light, savory broth that highlights the natural sweetness of the clams.
Dry-Braised SquidA dish of fresh squid stir-fried with aromatics and seasonings until tender and flavorful, popular in Chinese home cooking.
Mud SnailSand snail is a common marine mollusk used in cold dishes. Main ingredient is fresh sand snail, cleaned and marinated with salt or soy sauce to infuse flavor, optionally mixed with ginger threads and vinegar.
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
Bok Choy Stewed with JellyfishA refreshing Chinese dish made by stewing fresh bok choy and soaked jellyfish with ginger and scallions, resulting in a crisp and savory flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
蒸芹菜叶蒸芹菜叶是一道以芹菜叶为主要食材的菜肴，将新鲜芹菜叶洗净后铺在盘中，加入适量调味料，放入蒸锅中蒸熟。制作过程简单，保留了芹菜叶的原汁原味。
Taro Sweet Potato Ball Durian PastryA sweet fusion dessert featuring taro and sweet potato balls filled with rich durian pulp, deep-fried or baked for a soft, sweet, and layered texture.