Taiwan Su Shi Steak (Opposite Moore City, Yang Luo Store)
Western cuisine · ⭐ 4.7
No. 617 Yangguang Avenue (opposite Moore City)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 617 Yangguang Avenue (opposite Moore City). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Milk Tea, Orleans Chicken Pasta, Fruitwood Wagyu Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.7
- Address: No. 617 Yangguang Avenue (opposite Moore City)
- Popular dishes: Taiwanese Milk Tea, Orleans Chicken Pasta, Fruitwood Wagyu Steak, Filet Mignon, Honey Pomelo Tea
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Dishes
Taiwanese Milk TeaTaiwanese milk tea is a sweet, creamy tea made with black tea and milk, often served with tapioca pearls or other toppings.
Orleans Chicken PastaOrleans chicken pasta features tender chicken strips marinated in Orleans seasoning, stir-fried with pasta for a savory and slightly sweet flavor.
Fruitwood Wagyu SteakPremium wagyu beef grilled over fruitwood, delivering a tender and aromatic dining experience with a rich, savory flavor.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Grass-Fed Ribeye SteakGrass-fed ribeye steak made from premium grass-fed beef, marinated and grilled. Main ingredients: beef ribeye and seasonings. Preparation includes marinating, pan-searing or grilling to preserve natural flavors.
Pan-Seared Beef TenderloinPan-seared beef tenderloin is a delicately cooked dish using high heat to achieve a perfect crust while keeping the inside tender and juicy.
Sweet Fruit PizzaA sweet dessert pizza made with a crispy crust, creamy cheese, and fresh fruits like strawberries, mango, and kiwi, baked to perfection for a delightful treat.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.