Si Jie Sichuan Cuisine (Changshou Community Branch)
Sichuan cuisine · ⭐ 3.4
No. 8 Changshou South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Changshou South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Cake, Twice-Cooked Pork Box Meal, Handmade Old Dough Steamed Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 8 Changshou South Road
- Popular dishes: Pumpkin Cake, Twice-Cooked Pork Box Meal, Handmade Old Dough Steamed Bun, Mixed Three-Thread Salad, Osmanthus Cake
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Dishes
Pumpkin CakePumpkin cake is made from pumpkin, glutinous rice flour, and sugar. Pumpkin is steamed, mashed, mixed with flour and sugar, then steamed in a mold for a soft, chewy texture.
Twice-Cooked Pork Box MealTwice-cooked pork stir-fried with vegetables and served over rice, a classic Sichuan-style fast food.
Handmade Old Dough Steamed BunMade with traditional fermentation using natural old dough starter, this steamed bun is soft, elastic, and rich in wheat aroma.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Stir-fried Sweet Potato LeavesA quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh taste and crisp texture.
Shiitake Pork Rice BoxA savory rice box featuring tender pork slices and shiitake mushrooms, seasoned with soy sauce and aromatics.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
Fish-flavored Pork Rice BoxA rice box featuring stir-fried pork with vegetables in a sweet and sour fish-flavored sauce, a classic Sichuan dish.