Zhang Dao Yu (Chongqing Fuli Shiyu Ting Branch)
Hot pot · ⭐ 3.6
Ground-floor commercial unit, No. S5-26, Zone 3A, Fuli Academy Court, Daxuecheng North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. S5-26, Zone 3A, Fuli Academy Court, Daxuecheng North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Century Egg, Mustard Squid, Jumping Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Ground-floor commercial unit, No. S5-26, Zone 3A, Fuli Academy Court, Daxuecheng North Road
- Popular dishes: Double Pepper Century Egg, Mustard Squid, Jumping Frog, Spiced Radish, Sour Cabbage Fish
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Dishes
Double Pepper Century EggDouble pepper preserved egg is a cold dish made primarily with preserved eggs, green peppers, and red peppers. Cut the eggs and mix with sliced peppers, then season and toss well. Simple to prepare, it emphasizes the natural flavors and harmonious textures of the ingredients.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.
Jumping FrogJumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Fish Hot PotSpicy fish hot pot is a dish made with fresh fish and various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potato slices, lotus root slices, green peppers, and onions. The fish is cleaned and then pan-fried or braised before being stir-fried with the vegetables in a spicy hot pot, seasoned with doubanjiang, Sichuan peppercorns, and dried chilies.