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Xiang Bai Chu

Hunan cuisine · ⭐ 4.0

No. 77 Minzu Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Home-style Crispy Bamboo Shoots Stir-fried with Meat

  Made with fresh crispy bamboo shoots and pork, sliced and quickly stir-fried. The shoots are crisp and refreshing, the meat tender and smooth, with simple seasoning highlighting the natural flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Firewood Smoked Pork

  A traditional Chinese dish made by smoking pork belly over wood fire, resulting in a rich, savory flavor and tender texture.
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  Stir-fried Eggplant with Chili and Salted Duck Egg

  Burned pepper eggplant mashed with preserved eggs is a dish that blends the smoky aroma of burned peppers, the tender texture of eggplant, and the delicate flavor of preserved eggs. The preparation involves roasting the eggplant until soft, adding the smoky flavor from the burned peppers, then mixing it with chopped preserved eggs to fully blend the three flavors.
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  Stir-fried Eggplant with Mashed Century Egg

  Stir-fried Eggplant with Mashed Century Egg is a Chinese home-style dish made with eggplant and century egg. The eggplant is sliced and quickly stir-fried, then mixed with mashed century egg and seasonings for a fresh and savory flavor.
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  Peppered Chicken Offal

  White pepper chicken offal is a dish made with chicken organs like heart, liver, and gizzard, stir-fried with white pepper. The organs are cleaned, sliced, and quickly cooked with white pepper and seasonings to retain tenderness and the pepper's fresh aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cucumber Stir-fried with Pork Belly

  Sour cucumber stir-fried with pork belly, featuring sour cucumber and fatty pork as main ingredients, offering a refreshing tangy taste with rich yet tender meat.
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  Wild Sour Onion and Preserved Meat Fried Rice

  Wild sour onion preserved meat fried rice is made with rice, wild sour onions, and preserved meats such as lap cheong or cured pork, stir-fried quickly at high heat. It features a blend of tangy and savory flavors with rich aroma.

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