Ji Ji Hong Hot Pot (Metro Building Tianhong Store)
Hot pot · ⭐ 4.4
Shop 3007, 3rd Floor, Tianhong Shopping Center, Metro Tower, Huamao International Plaza, No. 818, Fenghe Middle Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop 3007, 3rd Floor, Tianhong Shopping Center, Metro Tower, Huamao International Plaza, No. 818, Fenghe Middle Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Inner Mongolia Lamb Rolls, Tendon Meat, Sau Yeu Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.4
- Address: Shop 3007, 3rd Floor, Tianhong Shopping Center, Metro Tower, Huamao International Plaza, No. 818, Fenghe Middle Avenue
- Popular dishes: Original Cut Inner Mongolia Lamb Rolls, Tendon Meat, Sau Yeu Beef Meatballs, Fresh Duck Blood, Sliced Beef Tripe
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Dishes
Original Cut Inner Mongolia Lamb RollsFresh lamb slices from Inner Mongolia, hand-cut and frozen to preserve tenderness. No thawing needed—cook directly for quick stir-fry or hot pot. Delicate flavor, no gaminess.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Sau Yeu Beef MeatballsA Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
Fresh Duck BloodFresh duck blood is a dish primarily made with duck blood, typically blanched in boiling water until set, then served plain or with seasonings and sauces. It can also be cooked with vegetables or meats for layered flavors.
Sliced Beef TripeTripe slices are a dish made from fresh beef tripe, carefully sliced and prepared. During preparation, tripe slices are typically stir-fried or quickly boiled with specially crafted seasonings to maintain their tender texture.
Tender Beef RollsTender beef slices rolled with vegetables, quickly blanched or steamed for a fresh and delicate flavor.
Delicious Tender LambA dish made with fresh lamb and vegetables, slow-cooked to perfection for a rich, savory flavor.
Golden Fried Dough StickGolden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.