Weijia Home-style Restaurant (Canglang Branch)
农家菜 · ⭐ 3.5
No. 246, Jiqing Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246, Jiqing Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Bream with Chopped Chili, Sweet and Sour Pork, Spicy Beef Offal Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 246, Jiqing Street
- Popular dishes: Steamed Bream with Chopped Chili, Sweet and Sour Pork, Spicy Beef Offal Stir-Fry, Spicy Pork Intestines Stir-fry, Spicy Chicken Offal Stir-fry
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Dishes
Steamed Bream with Chopped ChiliA steamed bream dish seasoned with chopped chili, garlic, and ginger, popular in Hunan cuisine.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender texture.
Beef Noodle StewA hearty dish made with beef and rice noodles, slow-cooked in a savory broth with aromatic spices.
Braised Pork BallsA traditional Chinese dish made of pork meatballs braised in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.