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Panshan Hotel Chinese Restaurant

Cantonese cuisine · ⭐ 3.0

No. 11, Lujing Road

Dishes

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  Three-Cup Beef Short Ribs

  A Chinese dish featuring beef short ribs cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in tender, flavorful meat.
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  Preserved Vegetable Braised Pork Rice in Clay Pot

  A savory dish of braised pork and preserved vegetables served over rice in a clay pot, known for its rich flavor and tender meat.
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  Steamed Carp in Spring Water

  A Cantonese dish featuring fresh carp steamed in clear spring water, resulting in tender, flavorful fish with a light, refreshing broth.
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  Deep-Fried Dough Balls

  A traditional Chinese deep-fried snack made from glutinous rice flour and sweet filling, crispy outside and soft inside.
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  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
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  Pan-fried Vegetable and Pork Buns

  A Chinese snack made by pan-frying dumplings filled with a mixture of pork and vegetables until the bottom becomes golden and crispy.
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  Fried Tofu Skin Rolls

  Fupi rolls are made by wrapping a filling of minced pork, mushrooms, carrots, scallions, and ginger in tofu skin, then rolling into cylinders and steaming or pan-frying until cooked.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Snowflake Fried Sa Weng

  A traditional Cantonese dessert made by frying a batter of flour, eggs, and sugar into crispy, snowflake-shaped pastries with a soft interior.
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  Dinner Roll

  A bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.

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