Dakai Noodle House ( Jiugan Road Store)
小吃快餐 · ⭐ 3.7
Room 110, Building 2, No. 50 Jiugan Road, Sijing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Building 2, No. 50 Jiugan Road, Sijing Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Pork Noodles, Bell Pepper Chicken Gizzard Rice, Onion and Ham Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 110, Building 2, No. 50 Jiugan Road, Sijing Town
- Popular dishes: Salted Vegetable and Pork Noodles, Bell Pepper Chicken Gizzard Rice, Onion and Ham Rice, Lion's Head Noodles, Braised Beef Noodles
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Dishes
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
Bell Pepper Chicken Gizzard RiceA dish featuring stir-fried chicken gizzards and green bell peppers served over rice, offering a spicy and savory flavor.
Onion and Ham RiceOnion and ham rice is a simple dish made with rice, onions, and ham. The onions are stir-fried and then combined with ham and rice, seasoned and cooked together.
Lion's Head NoodlesA Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Snow Cabbage Bamboo Shoot NoodlesA traditional Chinese noodle dish made with snow cabbage, bamboo shoots, and wheat noodles, offering a fresh and savory flavor.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.