Song Hot Pot Factory (Xinda Jinmao Branch)
Hot pot · ⭐ 4.7
Units 225, 226, and 227, 2nd Floor, Xinda Jinmao Plaza, No. 980 North Guangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 225, 226, and 227, 2nd Floor, Xinda Jinmao Plaza, No. 980 North Guangzhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bite-Sized Elastic虎Shrimp Paste, Original Cut Wagyu Beef, Chuxiong Xiang Gongcai.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.7
- Address: Units 225, 226, and 227, 2nd Floor, Xinda Jinmao Plaza, No. 980 North Guangzhou Avenue
- Popular dishes: Bite-Sized Elastic虎Shrimp Paste, Original Cut Wagyu Beef, Chuxiong Xiang Gongcai, Super Giant Rocket Squid, Xiapu First Water Sea Moss Sprouts
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Dishes
Bite-Sized Elastic虎Shrimp Paste虎虾滑 is made from fresh tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings to create a chewy texture. Can be steamed or boiled directly, or served with vegetables, soup base, or sauce.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Chuxiong Xiang GongcaiA Yunnan specialty cold dish made from fresh gongcai, marinated with garlic, chili, vinegar, and soy sauce, offering a crisp texture and unique flavor.
Super Giant Rocket SquidFresh squid is marinated, coated, and deep-fried until crispy, served with a special sauce for a deliciously spicy and crunchy experience.
Xiapu First Water Sea Moss SproutsXiapu first-water seaweed sprouts is a dish primarily made from fresh seaweed sprouts harvested in the Xiapu region. The young seaweed has a tender texture and is rich in alginate and minerals. Typically, the seaweed sprouts are cleaned, blanched, and then stir-fried or dressed with simple seasonings such as minced garlic and shredded ginger to preserve their natural flavor.
Spicy Braised Chicken FeetSpicy braised chicken feet, made from plump chicken claws that are carefully processed and marinated with a specially crafted braising sauce. After slow cooking, the chicken feet fully absorb the rich aroma of the sauce, resulting in a soft and tender texture with a delicious flavor.
Fresh Rushan OysterFresh Rushan oysters steamed or grilled to preserve their natural flavor, often served with garlic butter or lemon for a delicate taste.
Fresh Limited Edition Wagyu BeefPremium limited edition wagyu beef, slow-cooked to preserve tenderness and natural flavor, served with a signature sauce.
Fresh Snowflake Pork Neck MeatFresh snowflake pork neck meat, tender and juicy, with a delicate marbling texture, slow-cooked and sliced for a rich, savory flavor.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
Fresh Duck BloodDuck blood is cut into pieces, blanched to remove odor, then stir-fried with scallions, ginger, garlic, chili and other seasonings. Add broth or water, boil, season and reduce sauce. The dish features tender duck blood with spicy or savory flavors.