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Wu Ji Xian Ding Wei

地方菜 · ⭐ 4.1

No. 1050 Wuzhong Road (north of Lianhua Road intersection)

Dishes

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  Three-Cup Squid

  A dish made with squid cooked in a sauce of rice wine, soy sauce, and sesame oil, known for its rich flavor and tender texture.
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  Taiwanese Shaved Ice

  A Taiwanese dessert made with finely shaved ice, topped with sweet ingredients like red beans, tapioca pearls, and fruit syrup.
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  Taiwanese Handmade Shrimp Rolls

  Fresh shrimp is minced and seasoned, then wrapped in thin dough and deep-fried to create a crispy, savory snack.
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  Taiwanese Burned Mesona Jelly

  A Taiwanese dessert made with mesona jelly, often served with red beans, peanuts, and coconut, drizzled with syrup or honey.
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  Taiwanese Peanut Powder Blood Cake

  A traditional Taiwanese snack made from pig blood, glutinous rice, and peanut powder, steamed to a soft and smooth texture with a rich nutty flavor.
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  Taiwanese Ginger Duck

  A traditional Taiwanese dish made with duck and aged ginger, simmered in a savory broth of soy sauce and rice wine until tender and fragrant.
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  Bamboo Pot Chicken

  Bamboo Pot Chicken is a Chinese dish featuring a whole chicken marinated with ginger, scallions, and spices, then slowly stewed in a clay pot for tender, flavorful meat and rich broth.
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  Kimchi Tofu

  Kimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
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  Taiwanese Stewed Delicacies Platter

  A Taiwanese dish featuring a variety of stewed ingredients like eggs, tofu, chicken legs, and sausages, simmered in a savory soy-based sauce.
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  Braised Beef Brisket with Radish and Fried Tofu

  This dish features beef brisket, daikon radish, and fried tofu as main ingredients. The beef brisket is cut into chunks, blanched, and stir-fried with aromatics like ginger, scallions, and star anise. It is then seasoned with soy sauce, sugar, and cooking wine for color and flavor, simmered with water until tender. Daikon radish cut into chunks and halved fried tofu are added after about an hour of braising, and cooking continues until the radish is translucent and infused with flavor, and the sauce has thickened.
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  Pepper Shrimp

  A Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Mom's Fragrant Pan-Fried Pork Liver

  Mom's Fragrant Pan-Fried Pork Liver is a traditional Chinese home-style dish made with fresh pork liver, pan-fried with oil. The pork liver is tender and crispy on the outside.
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  Free-Style Duck Blood and Tofu

  A dish featuring duck blood and tofu, served in a savory broth or sauce, perfect for sharing.

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