Luo's Hot Dry Noodles (Huaxing Road Branch)
小吃面食 · ⭐ 3.9
No. 53, Huangxing Road, Annex 3
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Huangxing Road, Annex 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Small Bowl Hot Dry Noodles, Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 53, Huangxing Road, Annex 3
- Popular dishes: Braised Egg, Small Bowl Hot Dry Noodles, Braised Beef Noodles, Quick-boiled Wide Rice Noodles, Beef Hot Dry Noodles with Quick-Boiled Beef
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Small Bowl Hot Dry NoodlesA traditional Wuhan specialty, featuring alkaline noodles tossed in sesame paste, oil, and seasonings, served with toppings like radish and green onions.
Braised Beef NoodlesBraised beef served over noodles in a rich, savory broth with aromatic spices.
Quick-boiled Wide Rice NoodlesA dish of wide rice noodles quickly blanched in boiling water and tossed with spicy sauce, garlic, and herbs for a fresh, bold flavor.
Beef Hot Dry Noodles with Quick-Boiled BeefQuick-boiled beef slices served over sesame sauce-dressed hot dry noodles, a flavorful and satisfying dish.
Beef Noodle Soup with Quick-Blanched BeefA quick-cooked beef noodle soup featuring tender slices of beef and rice noodles in a savory broth, often served with herbs and seasonings.
生烫牛肉面生烫牛肉面以新鲜牛肉片快速烫熟后加入煮好的面条中，配以高汤或清汤，辅以葱花、香菜等调味料。主要食材包括牛肉、面条和汤底。
Blanching Pork Liver NoodlesA dish made with pig liver and rice noodles. Pig liver slices are quickly blanched in boiling water to keep them tender, then mixed with cooked rice noodles and seasoned. Cooking requires precise heat control to avoid toughness or off-flavors.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.