Xiao Mei Jia Chu
地方菜 · ⭐ 3.8
No. 16 YucAI Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 YucAI Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans Salad, Stir-fried Pig Liver, Dry-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 16 YucAI Street
- Popular dishes: Spiced Soybeans Salad, Stir-fried Pig Liver, Dry-Fried Potato Strips, Dry Pot Tofu Skin, Pork Rib and Lotus Root Soup
China trip · China travel
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Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry Pot Tofu SkinA spicy Sichuan dish made with tofu skin and vegetables stir-fried in a dry wok, known for its rich aroma and bold flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Preserved Bean Braised Yellow CroakerA dish featuring yellow croaker and腊八豆 (Laba bean), where the fish is pan-fried until golden, then stewed with Laba beans, ginger, and scallions in water or broth to infuse flavor, finally reduced to a glossy sauce.
Iron Plate VermicelliIron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
Skillet Roasted FishA dish made by marinating fresh fish with special seasonings and slow-roasting it in a cast-iron skillet with vegetables like bean sprouts, potatoes, and lotus root. The result is tender, flavorful meat with rich aroma.
Cilantro Pork Intestine StripsA cold dish made from pork intestines and fresh cilantro, seasoned with garlic, chili oil, and other spices for a fragrant, spicy flavor.
Braised Pork with Quail EggsStewed pork belly with quail eggs is a Chinese dish using pork belly and quail eggs. Pork is blanched, then simmered with quail eggs and seasonings like soy sauce, dark soy sauce, rock sugar, cooking wine, star anise, and cinnamon until tender and flavorful.