Mo Zui Xiang Lu E (Yujingyuan Branch)
小吃快餐 · ⭐ 3.7
No. 32, Building B, Xinpaifang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Building B, Xinpaifang 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Skin Salad, Marinated Tofu Noodles, Cold-Mixed Daylily Flowers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 32, Building B, Xinpaifang 3rd Road
- Popular dishes: Cold-Mixed Tofu Skin Salad, Marinated Tofu Noodles, Cold-Mixed Daylily Flowers, Braised Goose, Potato Beef Rice Bowl
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Dishes
Cold-Mixed Tofu Skin SaladA refreshing vegetarian dish made by mixing tofu skin with vegetables and dressing it with a tangy, spicy sauce.
Marinated Tofu NoodlesA refreshing salad made with marinated tofu noodles, mixed with cucumber and cilantro, dressed in a tangy and spicy sauce.
Cold-Mixed Daylily FlowersA refreshing cold dish made from rehydrated daylily flowers, tossed with garlic, vinegar, soy sauce, and sesame oil for a tangy and savory flavor.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Potato Beef Rice BowlA hearty rice bowl featuring tender beef and soft potatoes, served over steamed rice for a satisfying meal.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Lemon Marinated Chicken FeetA chilled dish made by marinating chicken feet in a mixture of lemon, garlic, chili, and seasonings for a tangy, spicy flavor.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Braised Sauce Duck RiceBraised sauce duck served over steamed rice, featuring tender meat and rich savory flavor.
Tofu Skin StripsA Chinese home-style dish made by stir-frying thin strips of dried tofu with garlic, ginger, and chili for a savory flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.