Da Shang Lobster (Wutai Mountain Road Branch)
小吃快餐 · ⭐ 3.2
No. 609-32, Wutai Mountain Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 609-32, Wutai Mountain Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Hand-grabbed Lamb Trotters, Charcoal-Grilled Beef Tallow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 609-32, Wutai Mountain Road
- Popular dishes: Spicy Frog Legs in Dry Pot, Hand-grabbed Lamb Trotters, Charcoal-Grilled Beef Tallow, Charcoal-Grilled Beef Brisket Fat, Charcoal-Grilled Lamb Trotters
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Dishes
Spicy Frog Legs in Dry PotSpicy stir-fried bullfrog dish features tender bullfrog meat with green pepper, red pepper, onion, garlic, ginger, and doubanjiang, quickly cooked over high heat for rich flavor fusion.
Hand-grabbed Lamb TrottersA dish featuring lamb trotters slowly stewed until tender, seasoned with aromatics and served for hand-eating.
Charcoal-Grilled Beef TallowA specialty dish made by slow-grilling premium beef tallow over charcoal, resulting in a rich, savory flavor and tender texture.
Charcoal-Grilled Beef Brisket FatA flavorful dish made by grilling beef brisket fat over charcoal until crispy and aromatic.
Charcoal-Grilled Lamb TrottersCharcoal-grilled羊蹄 is a barbecue dish featuring羊蹄 as the main ingredient, slow-cooked over charcoal after marinating to achieve a crispy exterior and tender meat. Common seasonings include soy sauce, cooking wine, ginger slices, and green onions.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Qingdao Fresh BeerQingdao Fresh Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malt crushing, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with a malty aroma and a subtle bitterness.
Spicy Stir-Fried Chicken FramesA spicy stir-fry dish made with chicken frames and aromatic spices, delivering a bold, fiery flavor.