Gu Zao Wei Taiwan Beef Noodles (Xingrong Plaza Branch)
小吃面食 · ⭐ 4.1
No. 8 Hailang Heng Street, Jiangpu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Hailang Heng Street, Jiangpu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Melon Tea, Taiwan Squid Balls, Taiwanese Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 8 Hailang Heng Street, Jiangpu Subdistrict
- Popular dishes: Winter Melon Tea, Taiwan Squid Balls, Taiwanese Milk Tea, Taiwan Beef Shank Noodles, Taiwanese Salted Fried Chicken
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Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Taiwan Squid BallsTaiwan squid balls are made primarily from fresh squid, combined with starch, egg white, and seasonings. Hand-rolled into round shapes and cooked by boiling or frying, they have a chewy texture and a fresh, oceanic flavor.
Taiwanese Milk TeaTaiwanese milk tea is a sweet, creamy tea made with black tea, milk, and sugar, often served with tapioca pearls or other toppings.
Taiwan Beef Shank NoodlesTaiwan beef shank noodles feature braised beef shank sliced and served over hand-pulled or alkaline noodles in a savory broth. The dish offers a chewy texture and a rich, salty-sweet flavor with subtle five-spice notes.
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
Taiwanese Home-style Beef Noodle SoupA rich beef noodle soup made with slow-cooked beef and vegetables, served with chewy noodles in a savory broth.
Taiwanese Shrimp and Clam Satay NoodlesA flavorful Taiwanese dish featuring shrimp and clams cooked in a rich satay sauce, served with handmade noodles for a savory and slightly spicy taste.
Tomato Beef NoodlesTomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
Shrimp Satay Stir-Fried NoodlesShrimp satay stir-fried noodles are made with fresh shrimp, hand-pulled wide noodles, and seasoned with satay sauce, garlic, and scallions, stir-fried quickly over high heat. The dish offers a rich, savory aroma, chewy noodles, tender shrimp, and a distinctive salty-spicy flavor from the satay sauce.