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Wandering Bubble · The Messy BBQ Shop (Jin Di Xiong Chu No.1 Branch)

自助餐 · ⭐ 3.9

No. 888 Jindi Xiongchu No.1

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Sunshine Pork Belly

  A Chinese dish featuring pork belly marinated and grilled until crispy, served with a savory sauce for a rich, satisfying flavor.
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  Japanese-Style Beef

  Wagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
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  Cumin Spicy Beef Strips

  Cumin Spicy Beef Strips is a dish made with beef and stir-fried with cumin, chili and other seasonings. It has a fragrant and slightly spicy taste, with tender meat.
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  Cumin Spicy Beef

  Cumin Spicy Beef is a Chinese dish made with beef brisket, seasoned with cumin and chili peppers. The beef is pan-fried until crispy on the outside and tender inside, then stir-fried with spicy seasonings for a fragrant and slightly spicy flavor.
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  Szechuan Pepper Pork Cutlet

  A dish made of pork tenderloin marinated with Szechuan pepper and pan-fried, resulting in a crispy exterior and tender interior with a distinctive numbing aroma.
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  Szechuan Beef with Sansho

  A spicy Sichuan-style dish featuring tender beef slices stir-fried with sansho pepper, delivering a bold, numbingly spicy flavor.
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  Braised Tender Beef Cubes in Sauce

  Tender beef cut into cubes, marinated with soy sauce and cooking wine, then stir-fried with onions and green peppers to infuse flavor while keeping tenderness, finished with a thickened sauce that coats the meat.
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  Spicy Sauce Beef Short Ribs

  Spicy sauce beef short ribs are made with high-quality beef short ribs marinated in a special spicy sauce and then pan-fried. The meat is tender, with rich sauce flavor and a spicy taste.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Thin Sliced Spicy Pork Belly

  Thin Sliced Spicy Pork Belly is a dish made with pork belly, thinly sliced and quickly stir-fried with chili, Sichuan pepper and other seasonings. It has a fragrant and slightly spicy taste with tender meat texture.
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  Spicy Grilled Beef

  Spicy grilled beef made with marinated beef slices, grilled to perfection for a flavorful and fiery dish.
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  Spiced Stir-Fried Beef

  A dish of tender beef stir-fried with vegetables and seasoned spices, known for its rich aroma and savory flavor.
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  Spicy Tender Beef

  Spicy tender beef is made by marinating sliced beef with seasonings and quickly stir-frying. Main ingredients include beef, green pepper, red pepper, and onion, seasoned with doubanjiang, chili, ginger, and garlic.
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  Spicy Pork Belly

  Spicy pork belly is made from fresh pork belly, blanched to remove odor, sliced or cubed, then stir-fried to render fat. Add chili, Sichuan pepper, ginger, and garlic, then season and reduce sauce.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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