Dou Xiao Mian (KeYuan Branch)
小吃面食 · ⭐ 3.7
No. 21, Daxuecheng Donglu Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Daxuecheng Donglu Road, Annex No. 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Pork Stir-Fry with Rice, Grandmother's Pickle Stir-Fry with Pork over Rice, Cumin Potato Cover.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 21, Daxuecheng Donglu Road, Annex No. 1
- Popular dishes: Homestyle Pork Stir-Fry with Rice, Grandmother's Pickle Stir-Fry with Pork over Rice, Cumin Potato Cover, Cumin Beef, Signature Braised Pork Rice Bowl
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Dishes
Homestyle Pork Stir-Fry with RiceFarmhouse stir-fried pork with green peppers over rice, using fatty pork and green peppers. Sauté the pork slices to release oil, then add green peppers and garlic, stir-fry and serve over hot rice. Minimal seasoning to highlight natural flavors.
Grandmother's Pickle Stir-Fry with Pork over RiceA savory dish of stir-fried pork and fermented vegetables served over steamed rice, reflecting traditional home cooking.
Cumin Potato CoverA home-style dish made with potatoes stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Signature Braised Pork Rice BowlA savory dish featuring tender braised pork served over steamed rice, topped with rich sauce for a satisfying meal.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Sizzling Japanese TofuSizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
Long Bean and Eggplant Rice BowlStir-fried long beans and eggplant served over rice, a savory and comforting home-style dish.
Fengyue Chicken OffalA Sichuan dish made with chicken offal stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.