Shandong Dumplings (Shangfeng Road Branch)
小吃快餐 · ⭐ 3.5
Room 110, Building 5, No. 2060, Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Building 5, No. 2060, Chuansha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Chili, Mixed Flavor Tangyuan, Beef Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 110, Building 5, No. 2060, Chuansha Road
- Popular dishes: Homemade Chili, Mixed Flavor Tangyuan, Beef Filling, Shrimp Medley, Leek and Egg Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homemade ChiliHomemade chili made from fresh red chilies, fermented and sun-dried for a rich, spicy flavor.
Mixed Flavor TangyuanA creative dessert made with glutinous rice balls filled with various sweet fillings like red bean paste, sesame, and peanut, offering a rich and diverse flavor experience.
Beef FillingBeef filling is made by finely chopping selected beef and mixing it with seasonings such as minced scallions, ginger, garlic, salt, and soy sauce, then stirring thoroughly. It is commonly used for wrapping dumplings, buns, or preparing other dishes that require stuffing.
Shrimp MedleyShrimp double combination is a dish featuring fresh shrimp as the main ingredient, typically paired with two different ingredients or cooking methods. Commonly combined with vegetables like peas and carrots or meats like chicken and ham, it's prepared by stir-frying or steaming. The shrimp remains tender while the accompaniments add texture and flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Fresh Pork and Napa Cabbage DumplingsFresh meat and cabbage dumplings are made primarily with pork and cabbage. The minced meat is mixed with finely chopped cabbage and seasoned ingredients to form the filling. Then, dough is prepared by mixing flour and water in a specific ratio, and the filling is wrapped inside to make dumplings, which are then boiled until cooked.
Fresh Pork and Celery FillingFresh pork and celery filling is made by mixing minced pork with chopped celery, seasoned to create a savory and refreshing stuffing for dumplings or buns.
Fresh Pork and Shepherd's Purse FillingA filling made from fresh pork and shepherd's purse, commonly used in dumplings or wontons. It offers a savory and refreshing taste with a delicate texture.
Fresh Pork and Chive DumplingsFresh meat and chives filling is made with fresh pork and chives. Pork is minced, chives chopped, mixed together with seasonings like salt, soy sauce, and ginger. Commonly used in dumplings, buns, or wontons.