Blue Horse Coffee
咖啡 · ⭐ 3.7
No. 36, Gu Street (Ancient Block), Fuqian Road, Gongren Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Gu Street (Ancient Block), Fuqian Road, Gongren Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese Raw Chocolate Brulee, Coconut American, Durian Layer Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 3.7
- Address: No. 36, Gu Street (Ancient Block), Fuqian Road, Gongren Road
- Popular dishes: Japanese Raw Chocolate Brulee, Coconut American, Durian Layer Cake, Unicorn, Blue Algae Latte
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Dishes
Japanese Raw Chocolate BruleeA Japanese-style dessert featuring smooth raw chocolate layered on a delicate brûlée crust, often flavored with matcha or red bean for a rich, creamy experience.
Coconut AmericanCoconut Water Americano is a fusion beverage made primarily from fresh coconut water and chilled cold brew coffee. To prepare, mix coconut water with cold brew Americano in proportion, add ice, and stir well—optionally adding a small amount of syrup or none at all. The finished drink offers a refreshing taste that combines the natural sweetness of coconut with the subtle bitterness and aroma of coffee.
Durian Layer CakeDurian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.- UnicornUnicorn is a creative dish featuring fresh shrimp as the main ingredient, paired with crisp tender asparagus and vibrant red peppers. Carefully prepared, the shrimp remains tender and juicy, the asparagus offers a refreshing crunch, and the red pepper adds a subtle spicy note. The dish boasts rich colors and distinct layers of flavor, making it a culinary delight that delights both the palate and the eyes.
- Blue Algae LatteA refreshing drink made by blending blue algae powder with milk or plant-based milk, offering a subtle oceanic flavor and smooth texture.
- Whole Lychee in GlazeA dessert featuring a whole lychee coated in sweet syrup and wrapped in a thin layer of glutinous rice dough, steamed to perfection.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.- Snow Top LatteA creamy coffee drink made with espresso, steamed milk, and whipped cream on top, often dusted with cocoa powder.
- Horse Chestnut Coconut AmericanoA refreshing fusion drink made with fresh horse chestnut slices, coconut water, and cold brew coffee, offering a balanced sweet and slightly bitter taste.