Huang Shulang Chicken Stew (Zhongshang Pingjia Food City Branch)
小吃快餐 · ⭐ 3.7
Yangluo Times Plaza Food Court, No. 389 Xinyang Avenue, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangluo Times Plaza Food Court, No. 389 Xinyang Avenue, Yangluo Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Baby bok choy, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Yangluo Times Plaza Food Court, No. 389 Xinyang Avenue, Yangluo Subdistrict
- Popular dishes: Potato, Baby bok choy, Hot Dry Noodles, Secret-Recipe Braised Chicken, Thin Tofu Skin Stir-Fry
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Secret-Recipe Braised ChickenSpicy braised chicken with chicken as the main ingredient, paired with potatoes, mushrooms, and green peppers, slow-cooked to absorb the rich broth flavor.
Thin Tofu Skin Stir-FryA traditional Chinese dish made with thin tofu sheets stir-fried with minced meat, mushrooms, and vegetables, offering a delicate and savory flavor.
Sichuan Pepper Chicken StewSpicy chicken stew with Sichuan pepper, ginger, garlic, and dried chilies. Chicken is blanched then simmered with seasonings to retain tenderness and flavor. Sichuan pepper adds a unique numbing aroma, resulting in a rich taste.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Huang Shulang Chicken StewA spicy Sichuan-style chicken stew made with chicken, potatoes, and vegetables in a rich, aromatic sauce.