Wang Sixi Hot Pot (Wujiashan Branch)
Hot pot · ⭐ 4.2
No. 24-25, Wuqi Street, Wujiashan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 24-25, Wuqi Street, Wujiashan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Butcher's Special Hanging Beef, Fresh Duck Intestines from Slaughterhouse, Hand-Made Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: No. 24-25, Wuqi Street, Wujiashan Subdistrict
- Popular dishes: Butcher's Special Hanging Beef, Fresh Duck Intestines from Slaughterhouse, Hand-Made Shrimp Paste, Premium White Tripe, Crispy Beef Tripe
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Dishes
Butcher's Special Hanging BeefPremium beef from the cow's tenderloin, marinated and grilled over charcoal for a rich, juicy flavor with a subtle smoky aroma.
Fresh Duck Intestines from SlaughterhouseFresh duck intestines sourced directly from slaughterhouses, quickly blanched to retain crispness and served with a special sauce or dipping condiment.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Premium White TripePremium white tripe made from high-quality beef tripe, marinated and stir-fried with spicy chili and Sichuan pepper for a bold, crunchy texture.
Crispy Beef TripeSpicy beef tripe is a dish made from beef tripe, quickly blanched or stir-fried to retain its crisp texture, often cooked with garlic, chili, and green onion.
Wang's Scallion Egg PancakeA Chinese egg pancake with scallions, made by frying a mixture of beaten eggs and chopped green onions until golden brown on both sides.
Air-Freighted PrawnFresh live prawns flown in, steamed or blanched to preserve natural sweetness, served with ginger, scallions, and garlic for a delicate flavor.
精品雪花上脑精品雪花上脑选用牛身上最优质的部位——上脑肉，该部位肉质细嫩，脂肪分布均匀，形成美丽的雪花纹理。通常采用切片后直接涮煮或烧烤的方式烹饪，以保留其原汁原味。
Waterfall Crab StickFresh crab sticks are gently poached and served over chilled vinegar sauce, creating a waterfall effect. Delicate and savory.
Sichuan Pepper Pig TongueA dish featuring pig tongue as the main ingredient, blanched and sliced, then stir-fried with Sichuan pepper, ginger slices, and green onions. Proper heat control ensures a crisp, tender texture while the numbing aroma of Sichuan pepper infuses the dish.
Egg Smooth Tender Meat SlicesEgg smooth tender meat slices is a Chinese dish made with pork or chicken, eggs, and starch. The meat slices are marinated and stir-fried until cooked, with a fresh and tender texture, wrapped in a smooth egg layer, and has a mild flavor.