Close

Shunyi · Shunde Home-style Cuisine (Bojin International Branch)

Cantonese cuisine · ⭐ 4.3

Floor 4, Bo Space Shopping Center, No. 1, Tairan 7th Road (300 meters from Exit C of Xiasha Metro Station; Building A, Bojin International)

Dishes

• 

  Stir-fried Beef Brisket with Ginger and Scallion

  A savory stir-fry featuring beef brisket, ginger, and scallions in a rich sauce, known for its tender texture and aromatic flavor.
• 

  Hand-Made Squid Cake

  Handcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
• 

  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
• 

  Braised Qingyuan Black Goose

  A Cantonese dish featuring braised Qingyuan black goose with savory sauce and aromatic spices.
• 

  Pan-fried and Baked Fish Mouth

  A dish made by pan-frying fresh fish mouth with ginger, scallions, and garlic, then baking it to achieve a tender and fragrant flavor.
• 

  Stuffed and Pan-Fried Chili Peppers

  A Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
• 

  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
• 

  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
• 

  Lucky Chicken Salad

  A Cantonese cold dish featuring tender chicken tossed in a savory sauce, symbolizing good fortune and harmony.
• 

  Fortune功夫 Soup (Individual Serving)

  A fusion soup blending traditional and modern elements, made with slow-cooked chicken and pork bone broth, enriched with goji berries, red dates, and seasonal vegetables for a rich, nourishing flavor.
• 

  Steamed Snakehead Fish with Flower Peppercorns

  Fresh flower pepper steamed bamboo fish is a dish made with fresh bamboo fish as the main ingredient, steamed together with fresh flower peppers. After removing the scales and washing the bamboo fish, it is cut with decorative slashes and placed in a steamer along with fresh flower peppers, then steamed over medium heat until cooked through. The preparation involves minimal seasoning, relying primarily on the natural freshness of the ingredients and the unique aroma of the fresh flower peppers.

Reviews