Hubei Muself · Tea & Food Bar (Gubei Store)
江浙菜 · ⭐ 4.4
No. 1001 Hongsong East Road, Minhang District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1001 Hongsong East Road, Minhang District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Cucumber, Home-style Yellow Croaker Noodles, Shanghai-style Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 1001 Hongsong East Road, Minhang District
- Popular dishes: Knife-Pounded Cucumber, Home-style Yellow Croaker Noodles, Shanghai-style Scallion Oil Noodles, Australian Angus Boneless Beef Brisket Steak, Scallion Oil Three-Mouth Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Home-style Yellow Croaker NoodlesA comforting dish featuring fresh yellow croaker simmered with noodles, creating a rich, savory flavor that's both hearty and satisfying.
Shanghai-style Scallion Oil NoodlesThis Shanghai-style scallion oil noodles use fine noodles with stir-fried scallions and scallion oil, mixed together. Cook the noodles, add special scallion oil and a little soy sauce, then sprinkle with chopped scallions.
Australian Angus Boneless Beef Brisket SteakPremium Australian Angus beef brisket, boneless and slow-roasted at low temperature to retain tenderness and juiciness. Seasoned only with salt and black pepper to highlight natural flavor.
Scallion Oil Three-Mouth CrabFresh Three-Mouth crab stir-fried with scallion oil, ginger, and garlic, resulting in a rich, savory dish with aromatic flavors.
Tiger Back CocktailA cocktail made with premium baijiu, honey, lemon juice, and a touch of egg white, shaken and served chilled with a mint garnish.
Spicy Meat SauceA spicy meat sauce made with minced pork and chili, commonly served over noodles or rice.
避风塘炒黑虎虾避风塘炒黑虎虾是一道以新鲜黑虎虾为主料，搭配炸至金黄的蒜蓉、辣椒、洋葱和面包糠等配料，用油爆炒而成的菜肴。黑虎虾去壳留尾，经腌制后与调味料一同翻炒，使虾肉鲜嫩弹牙，外层裹满香脆的避风塘风味。