Dongxing Restaurant (Donghuan Road Store)
Home-style Chinese cuisine · ⭐ 3.6
No. 1053 Donghuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1053 Donghuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bell Pepper and Egg Rice Bowl, Spicy Pot-Braised Tofu with Leaves, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 1053 Donghuan Road
- Popular dishes: Bell Pepper and Egg Rice Bowl, Spicy Pot-Braised Tofu with Leaves, Spicy Potatoes in Dry Pot, 烧三丝, Sugar-Tossed Tomatoes
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Dishes
Bell Pepper and Egg Rice Bowl尖椒鸡蛋盖饭 is a home-style dish primarily made with尖椒 (green chili), eggs, and rice. The preparation is simple: first, chop the尖椒 finely and set aside the beaten eggs. Heat oil in a pan, stir-fry the尖椒 until just cooked, then pour in the egg mixture and stir to combine. Add salt and seasonings. Finally, serve the stir-fried尖椒 and eggs over steaming hot rice.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜,将三种食材切成细丝后一同翻炒,加入适量调味料,炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料,保持食材原味与口感。
Sugar-Tossed TomatoesSugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
素独面筋素独面筋是一道以面筋为主要食材的素菜,将面筋煮熟后切片或撕成条状,加入调味料和辅料炒制而成。常见配料包括青椒、胡萝卜、木耳等蔬菜,通过煸炒使面筋吸收汤汁,口感富有弹性。
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
香辣回锅肉香辣回锅肉是一道以五花肉为主料的中式菜肴,将五花肉煮熟后切片,再与青椒、洋葱等蔬菜一同炒制,加入豆瓣酱、蒜末、姜末和辣椒等调料,使肉片香辣入味。
Spicy Pork Noodles with RiceSpicy shredded pork rice bowl made with pork tenderloin, peppers, carrots, seasoned with soy sauce, cooking wine, and starch, stir-fried and served over rice.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.