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Burton Western Restaurant (Qingxi Xiangmang Store)

Western cuisine · ⭐ 4.7

1st Floor, Yinqiao Building, No. 25 Luming Road

Dishes

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  Chinese Traditional Herbal Soup

  Chinese traditional herbal soup is slowly simmered for hours using various medicinal herbs and ingredients, primarily featuring lean meat, pork bones, goji berries, red dates, and codonopsis, resulting in a clear broth with a fresh, sweet taste and nourishing health benefits.
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  Bert's Orleans Grilled Chicken

  Bert's Orleans Grilled Chicken features marinated chicken thighs grilled to perfection with a savory, slightly sweet flavor profile.
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  Burton's Special Fried Rice

  A flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried with soy sauce and seasonings for a savory taste.
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  Burton Pork Neck Chop

  A tender pork neck chop, marinated and grilled to perfection, offering a savory and juicy bite.
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  Burton Pearl Milk Tea (Cold/Hot)

  Made with premium black tea and fresh milk, blended with handmade brown sugar pearls for a chewy texture. Available cold or hot, featuring rich tea aroma, smooth milk flavor, and balanced sweetness.
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  Pumpkin Cream Soup

  A creamy soup made from pumpkin, onion, and cream, offering a smooth and subtly sweet flavor.
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  Whole Papaya Stewed with Snow Frog

  A nourishing dessert made by slow-cooking whole papaya with high-quality snow frog, resulting in a smooth and sweet flavor rich in collagen.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Durian Pizza

  Durian pizza is an innovative pizza featuring durian flesh as the main ingredient, combined with rich cheese and a crispy crust, baked to perfection.
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  Fruit Salad

  A refreshing dish made from fresh fruits like apples, bananas, oranges, and grapes, mixed with dressing or honey-lemon sauce.
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  Flaming Bull Demon

  A spicy Sichuan dish featuring beef stir-fried with chili and Sichuan peppercorns, served with a dramatic flame effect from ignited alcohol.
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  Classic Pork Neck Chop

  Classic pork neck chop is made by marinating pork neck slices and pan-searing them to perfection, resulting in a tender and flavorful dish.
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  Colorful Garden Fresh Vegetables Salad

  Made with fresh seasonal vegetables such as lettuce, cucumber, cherry tomatoes, purple cabbage, and bell peppers, washed, chopped, and tossed with a special salad dressing. Crisp and refreshing with rich nutrition.
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  Mango Pudding

  Mango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
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  Mushroom Baked Chicken Rice

  Chicken breast combined with fresh mushrooms, seasoned and baked, served over rice. Main ingredients include chicken breast, mushrooms, and rice, prepared by stir-frying followed by baking.
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  Iron Plate Seafood Stir-Fried Udon

  Udon noodles stir-fried with fresh seafood such as shrimp, squid, and clams on a hot iron plate, seasoned with garlic and a touch of soy sauce, offering a chewy texture and rich, savory flavor.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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