Xinjiang Taklimakan Barbecue
Barbecue · ⭐ 3.7
Units 2 and 3 (West), No. 152 Xiangzhou Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 2 and 3 (West), No. 152 Xiangzhou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Wusu Beer, Xinjiang Lamb Bone Soup, Charcoal-grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: Units 2 and 3 (West), No. 152 Xiangzhou Road
- Popular dishes: Xinjiang Wusu Beer, Xinjiang Lamb Bone Soup, Charcoal-grilled Lamb Ribs, Lamb Kidneys, Tofu Skin with Cilantro Roll
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Dishes
Xinjiang Wusu BeerXinjiang Wusu Beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging to create a distinctive flavor.
Xinjiang Lamb Bone SoupA rich and flavorful soup made by slow-cooking lamb bones with vegetables, popular in Xinjiang cuisine.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb bones are a barbecue dish made from lamb bones, marinated and grilled over charcoal. Rich in collagen, the meat is crispy on the outside and tender inside.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Tofu Skin with Cilantro RollTofu skin rolls filled with chopped cilantro, carrot丝, green onions, and more, shaped into cylinders and steamed or pan-fried. Refreshing taste with simple ingredients.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fresh ScallopFresh scallop is a delicacy made by sautéing fresh scallops with garlic, butter, and white wine for a rich, tender flavor.
Fresh OysterFresh oysters are made from fresh oysters, cleaned and eaten raw or lightly heated to preserve their natural flavor. Serve with lemon juice, soy sauce, or mustard.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.