Fuhai Seafood Harbor (Xiabian Store)
鱼鲜 · ⭐ 3.5
No. 168 Qilong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Qilong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Crab with Ginger and Scallions, Signature Oil Chicken, Steamed Bamboo Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 168 Qilong Road
- Popular dishes: Stir-Fried Crab with Ginger and Scallions, Signature Oil Chicken, Steamed Bamboo Fish, Special Pan-Seared Dalian Abalone, Crispy Sweet and Sour Pork
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Dishes
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Signature Oil ChickenA signature dish featuring a whole chicken marinated and deep-fried to golden crispiness, with tender meat and rich flavor, often served with a special sauce.
Steamed Bamboo FishA dish made by steaming fresh bamboo fish with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Special Pan-Seared Dalian AbaloneFresh Dalian abalone marinated in special spices and pan-seared to perfection, offering a tender, flavorful experience.
Crispy Sweet and Sour PorkA Cantonese classic featuring crispy fried pork tenderloin stir-fried with vegetables in a sweet and sour sauce, offering a satisfying crunch and tangy flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Fuhai Special Cold ChickenA dish featuring tender chicken poached in a special broth, then chilled and tossed in a flavorful sauce. Refreshing and perfect for summer.
Stir-Fried Water Spinach with GarlicA simple and flavorful dish made by stir-frying water spinach with garlic, resulting in a crisp texture and rich aroma.
Lotus Stem with Australian Wagyu BeefA fusion dish featuring fresh lotus stems paired with premium Australian wagyu beef, prepared using low-temperature cooking and stir-frying for a balanced texture and flavor.
Dragon Rising Shrimp BallsFresh shrimp balls coated in a light batter and deep-fried until golden, served with a special sauce for a savory and satisfying bite.