Shipuling No.4 · Sichuan Cuisine
Sichuan cuisine · ⭐ 4.4
No. 4 Shipailing Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Shipailing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nine-Second Tripe, Green Chili Stir-fried Free-range Eggs, Stir-fried Wagyu Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 4 Shipailing Road
- Popular dishes: Nine-Second Tripe, Green Chili Stir-fried Free-range Eggs, Stir-fried Wagyu Tenderloin, Paper-包裹鱼, Sichuan-style Fish-flavored Pork Shreds
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Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Green Chili Stir-fried Free-range EggsA simple and flavorful dish made with fresh green chili and free-range eggs, stir-fried quickly for a savory taste.
Stir-fried Wagyu TenderloinA Cantonese dish featuring tender beef strips stir-fried quickly with vegetables, known for its rich flavor and tender texture.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Sichuan-style Fish-flavored Pork ShredsA classic Sichuan dish featuring pork strips stir-fried with vegetables in a tangy, sweet, and spicy sauce made from fermented black beans, garlic, ginger, and chili.
Golden Soup CarpFresh carp stewed in a golden tomato broth, with tender fish and a tangy-sweet flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.