Deyi Lou Private Kitchen
特色菜 · ⭐ 3.8
No. 23 Lingyuan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Lingyuan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lamb, Dry-Fried String Beans, Osmanthus Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 3.8
- Address: No. 23 Lingyuan Street
- Popular dishes: Stir-Fried Lamb, Dry-Fried String Beans, Osmanthus Foie Gras, Charcoal-Grilled Pork Skewers, Cabbage with Jellyfish Skin
China trip · China travel
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Dishes
Stir-Fried LambStir-fried lamb is a Chinese dish primarily made with lamb as the main ingredient. Typically, lamb leg or shoulder meat is sliced or shredded and stir-fried quickly with vegetables such as green peppers, onions, and garlic chives. The lamb is first marinated with rice wine, light soy sauce, and cornstarch before being stir-fried together with the辅料 until cooked through, ensuring a tender texture and rich flavor.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Osmanthus Foie GrasA refined dish combining tender foie gras with the sweet fragrance of osmanthus, often prepared by slow-cooking or pan-searing in osmanthus syrup.
Charcoal-Grilled Pork SkewersA popular street food made with pork belly and bones, marinated and grilled over charcoal for a smoky, savory flavor.
Cabbage with Jellyfish SkinA refreshing cold dish made with fresh cabbage and jellyfish skin, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
Chinese Cabbage with Vermicelli and Dried ShrimpA Chinese home-style dish featuring Chinese cabbage, vermicelli, and dried shrimp stir-fried together for a fresh and savory flavor.
Crispy Whole Pork ShankA Chinese dish featuring a whole pork shank that is braised and then deep-fried until the skin becomes crispy, with tender meat inside.
Chen Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.
Crispy Walnut Chicken WingsCrispy Walnut Chicken Wings is a dish made with chicken wings coated in batter and deep-fried until golden and crispy, then mixed with sautéed walnuts for a rich, crunchy texture and nutty flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.